Dining Menu
Lunch time meals are served from 1200hrs to 1400hrs
Closed Monday Lunchtime
Evening meals are served from 1800hrs to 2100hrs
Call to book your table
Lunchtime Lighter Bites
Homemade soup of the day with a warm roll and butter
£4.95
Cheesy chips.
Chips.
Warm Baguettes
Sausage and Onion.
Home Cooked Ham
Cajun Chicken.
Minted Lamb.
Cheddar Cheese + Pork with Apple.
Served with a side salad and chips.
£5.95
Jacket Potatoes
Chilli.
Cheese.
Beans.
Coleslaw.
Prawns with a cocktail sauce.
Tuna mayo.
served with a salad garnish.
£6.95
Ploughman’s Lunches
Ham.
Cheddar.
Stilton.
£6.95
Starters
Prawn cocktail.
Whitebait.
Filo prawns.
Garlic mushrooms.
Deep fried breaded Brie wedges.
Baby Camembert.
Served with a salad garnish.
Main Course's
Homemade chicken, leek and stilton pie.
Homemade beef lasagne, salad and garlic bread.
Homemade steak in ale pie.
Mediterranean vegetable suet pudding.
Steak and Kidney Pudding.
Homemade vegetable lasagne, salad and garlic bread.
Homemade vegetable curry with rice.
Homemade vegetable stilton bake, salad and garlic bread.
Minted Lamb Pudding.
Wholetail scampi.
Fresh Large Plaice served with Chips and Peas.
Our own Pork Chops served with New Potatoes and fresh Veg
or Chips and Peas.
Our Own Bangers and Real Mash with Onions and gravy.
Steaks
8oz Rump.
8oz Ribeye.
8oz Sirloin.
8oz Fillet.
16oz Rump.
16oz T-Bone.
8oz Gammon steak with egg or pineapple.
Mixed Grill, Steak Lamb Pork Gammon chicken +
Sausage (£14.95)
All served with mushrooms, tomato, onion rings, chips and peas
Sundays Roasts
A choice of two Meats
Served with all the trimmings
Desserts
Home made spotted dick.
Gold Rush cream Pie.
Syrup sponge pudding.
Hot Chocolate fudge cake.
Banana split.
Lemon mousse chateau.
Children's Menu
Beef burger.
Jumbo cod fish finger.
Sausages.
Chicken breast nuggets.
Scampi.
All served with chips, peas or beans
Desserts for the Children
A choice of
Vanilla, chocolate or strawberry ice cream.
These are Just a selection from our specials Board which changes Daily.
Last updated on the 12/02/2010.